Directions:
- In large skillet cook meat until browned; drain.
- Add onion; cook until tender.
- Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper; simmer 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.77 Kcal (975 kJ) | ||
| Calories from fat | 133.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 70.72mg | 24% | |
| Sodium | 677.19mg | 28% | |
| Potassium | 379.12mg | 8% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.2 Kcal (687 kJ) | ||
| Calories from fat | 94.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 23% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 24% | |
| Sodium | 477.71mg | 28% | |
| Potassium | 267.44mg | 8% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 15.64g | 44% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 1.8mg | 14% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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