Directions:
- Mix together the beef and 2 cups of tomatoes, bread crumbs, eggs, salt, pepper, oregano, and onion. Form into 24 good size meatballs. wrap each meatball with a bacon slice overlapping bacon carefully.
- Place the meatballs in a large flat baking dish so that the over lapping bacon is on bottom.
- Bake at 350°F for 45 minutes, or until the bacon is crisp.
- Remove from oven and pour off the fat.
- Combine the sour cream and the remaining 2 cups of tomatoes.
- Pour over the meatballs and return to the oven. Turn off the heat. Serve with rice once the sauce is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.26 Kcal (2676 kJ) | ||
| Calories from fat | 417.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.35g | 71% | |
|---|---|---|---|
| Cholesterol | 168.03mg | 56% | |
| Sodium | 1364.12mg | 57% | |
| Potassium | 861.4mg | 18% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 40.55g | 81% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 4.4mg | 25% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.52 Kcal (731 kJ) | ||
| Calories from fat | 113.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 71% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 56% | |
| Sodium | 372.4mg | 57% | |
| Potassium | 235.16mg | 18% | |
| Total Carbs | 4.29g | 5% | |
| Sugars | 1.11g | 16% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 11.07g | 81% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 1.2mg | 25% | |
| Calcium | 29.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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