Directions:
- Preheat oven to 350°.
- Beat eggs in bowl.
- Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
- Add beef.
- Mix well.
- Shape into a loaf in ungreased shallow baking pan.
- Bake in 350° oven for 1 hour.
- Spread glaze topping over meatloaf.
- Whatever you have left, keep for dipping of meatloaf.
- Bake for 15-20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.91 Kcal (2252 kJ) | ||
| Calories from fat | 233.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 111.52mg | 37% | |
| Sodium | 834.18mg | 35% | |
| Potassium | 429.06mg | 9% | |
| Total Carbs | 47.49g | 16% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 28.6g | 57% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 5.3mg | 29% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.56 Kcal (1049 kJ) | ||
| Calories from fat | 108.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 40% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 37% | |
| Sodium | 388.56mg | 35% | |
| Potassium | 199.85mg | 9% | |
| Total Carbs | 22.12g | 16% | |
| Sugars | 3.28g | 28% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 13.32g | 57% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 2.5mg | 29% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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