Green Chile - The Best - Gluten Free Recipe

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Ingredients:

Serving

1 lb. ground pork, browned
1/2 cup finely chopped fresh onion
1 clove finely chopped garlic
1- 16 oz. can diced tomatoes ( gluten free)
1/4 tsp. coarsely chopped oregano
2 - 7 oz. cans diced green chilies ( gluten free)
2 tsp. salt
1 1/2 cup water
1 tbsp. (+/-) corn starch (to thicken before serving - if desired)

Directions:

Brown & drain the ground pork
Combine all ingredients in a pot and bring to a boil
Simmer for at least 2 hours prior to serving (also works great in a crock pot on low for several hours)
Prior to serving, if you like thick green chili, slowly stir in corn starch to thicken

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.03 Kcal (126 kJ)
Calories from fat	22.81 Kcal
		% Daily Value*
Total Fat	2.53g	4%
Cholesterol	4.4mg	1%
Sodium	139.37mg	6%
Potassium	28.6mg	1%
Total Carbs	0.79g	0%
Sugars	0.19g	1%
Dietary Fiber	0.13g	1%
Protein	1.04g	2%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	158.6 Kcal (664 kJ)
Calories from fat	120.48 Kcal
		% Daily Value*
Total Fat	13.39g	4%
Cholesterol	23.25mg	1%
Sodium	736.05mg	6%
Potassium	151.02mg	1%
Total Carbs	4.17g	0%
Sugars	1g	1%
Dietary Fiber	0.71g	1%
Protein	5.48g	2%
Vitamin C	5.6mg	2%
Iron	0.7mg	1%
Calcium	22.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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