Salsa Verde Recipe

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Salsa Verde
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Ingredients:

Directions:

  1. Mix first eight ingredients in a pot (all but the cilantro). Place cilantro in a blender.
  2. Bring to a boil and simmer about three to four minutes maximum.
  3. Pour cooked ingredients into the blender and pulse until tomatillos and cilantro are smooth. Taste and increase salt if needed (though I use only 2.5 ml of salt when I make this dish).
  4. Cool and serve with either pita chips, natcho chips or with tacos or fajitas.
  5. If you wish to keep it for a few weeks, place the salsa verde into small sterilize jars and submerge completely in a pot of simmering water for five minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.4 Kcal (81 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 237.27mg 10%
Potassium 140.03mg 3%
Total Carbs 3.81g 1%
Sugars 2.16g 9%
Dietary Fiber 1.22g 5%
Protein 0.6g 1%
Vitamin C 6.1mg 10%
Iron 0.6mg 4%
Calcium 14mg 1%
Amount Per 100 g
Calories 24.71 Kcal (103 kJ)
Calories from fat 5.59 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 302.28mg 10%
Potassium 178.39mg 3%
Total Carbs 4.85g 1%
Sugars 2.75g 9%
Dietary Fiber 1.55g 5%
Protein 0.76g 1%
Vitamin C 7.8mg 10%
Iron 0.8mg 4%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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