Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
- Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 148 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 42.93mg | 2% | |
| Potassium | 115.35mg | 2% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.7 Kcal (1594 kJ) | ||
| Calories from fat | 227.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 25% | |
|---|---|---|---|
| Cholesterol | 97.48mg | 21% | |
| Sodium | 65.92mg | 2% | |
| Potassium | 177.13mg | 2% | |
| Total Carbs | 37.68g | 8% | |
| Sugars | 22.56g | 59% | |
| Dietary Fiber | 4.96g | 13% | |
| Protein | 6.83g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 7% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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