Directions:
- Preheat oven to 400 degrees Farenheit and line 12-cup muffin pan with paper liners.
- Combine all ingredients in large mixing bowl; mix just until blended.
- Divide muffin batter evenly in prepared pan.
- Bake for 12-18 minutes or until toothpick inserted in center of one muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.06 Kcal (1654 kJ) | ||
| Calories from fat | 175.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 9% | |
| Sodium | 633.65mg | 26% | |
| Potassium | 73.11mg | 2% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.54 Kcal (1288 kJ) | ||
| Calories from fat | 136.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 30% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 9% | |
| Sodium | 493.27mg | 26% | |
| Potassium | 56.92mg | 2% | |
| Total Carbs | 40.86g | 17% | |
| Sugars | 7.64g | 39% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 2.24g | 6% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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