Directions:
- Preheat oven to 400 F and grease a baking sheet.
- Separate the dough into four 3x6-inch rectagles on cutting board, press the seams closed. Spread cream cheese evenly to all rectangles, top with the chiles. Fold rectangles in half lenghtwise, cut each to eight pieces.
- Combine milk and egg in a small bowl. Combine all breadcrumbs and seasoning mix in a shallow dish. Dip the bites into the milk-egg mixture, and roll in the breadcrumb mixture. Place into the baking sheet.
- Bake for 18-20 minutes or until golden. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.63 Kcal (702 kJ) | ||
| Calories from fat | 91.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 10% | |
| Sodium | 334.78mg | 14% | |
| Potassium | 64.06mg | 1% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.1 Kcal (762 kJ) | ||
| Calories from fat | 99.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 16% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 10% | |
| Sodium | 363.67mg | 14% | |
| Potassium | 69.59mg | 1% | |
| Total Carbs | 17.3g | 5% | |
| Sugars | 2.93g | 11% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 3.43g | 6% | |
| Vitamin C | 7mg | 11% | |
| Iron | 1.4mg | 7% | |
| Calcium | 46.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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