Directions:
- Combine milk and egg in a small bowl.
- Place breadcrumbs and salt in a shallow bowl.
- Dip ravioli in milk mixture, and coat with breadcrumbs.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees.
- Fry ravioli, a few at a time, 1 minute on each side or until golden.
- Drain on paper towels.
- Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.69 Kcal (719 kJ) | ||
| Calories from fat | 41.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 19% | |
| Sodium | 668.81mg | 28% | |
| Potassium | 256.33mg | 5% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 105.5 Kcal (442 kJ) | ||
| Calories from fat | 25.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 7% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 19% | |
| Sodium | 411mg | 28% | |
| Potassium | 157.52mg | 5% | |
| Total Carbs | 15.4g | 8% | |
| Sugars | 3.18g | 21% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 4.68g | 15% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 66.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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