Directions:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
- In small bowl, mix cream cheese, onion and milk; beat until well blended.
- Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
- Sprinkle each with bacon.
- Roll up, starting at longest side; pinch edges to seal.
- Cut each roll into 8 slices.
- Place on ungreased cookie sheet.
- Sprinkle with cheese.
- Bake 12 to 15 minutes or until golden brown.
- Serve warm. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.89 Kcal (188 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 128.86mg | 5% | |
| Potassium | 13.76mg | 0% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.61 Kcal (966 kJ) | ||
| Calories from fat | 147.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 5% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 3% | |
| Sodium | 661.91mg | 5% | |
| Potassium | 70.66mg | 0% | |
| Total Carbs | 14.17g | 1% | |
| Sugars | 4.27g | 3% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 10.26g | 4% | |
| Vitamin C | 1.2mg | 0% | |
| Calcium | 80.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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