Directions:
- Put wine, shallots, and crushed garlic in a large pot. Set a steamer basket in pot, add clams, and cover. Bring to a boil, then simmer briskly over medium-high heat until clams open, 5 to 10 minutes.
- Transfer clams to a plate and let cool. Strain broth from pot; set aside 3/4 cup plus 2 tbsp. and chill. Remove meat from clams, saving 8 shells; chill meat and shells.
- Meanwhile, in a large frying pan over medium heat, sauté poblano chile, corn, and pepper in oil until chile is tender-crisp, 7 to 8 minutes. Add minced garlic; cook, stirring, 1 minute. Remove about 2 tbsp. of mixture and set aside.
- Stir masa in a bowl with 2 tbsp. reserved clam broth and 2 tbsp. water. Stir in corn mixture from pan and half of clam meat. Spoon into 8 (4- to 6-oz.) oiled ramekins; smooth tops. Cover each with foil.
- Put a rack in a roasting pan and fill pan with water to just below rack. Set ramekins on rack. Cover pan tightly with foil. Heat over 2 burners on high heat until a little steam escapes; reduce heat to medium-low and cook until tamales feel fairly firm, 35 minutes.
- Meanwhile, in a small frying pan over medium-high heat, cook jalapeños until blackened, turning occasionally, 20 to 25 minutes. Let cool, then peel, seed, and dice.
- Boil reserved 3/4 cup clam broth in a saucepan over medium-high heat until reduced to 1/3 cup, 5 minutes. Stir in jalapeños. A few minutes before serving, whisk in butter a bit at a time until melted. Stir in remaining clams and heat until warm, then stir in shells.
- Unwrap ramekins; put on plates. Spoon clam sauce on top and set a clamshell on each. Top with reserved poblano chile, cilantro, and Fresno chiles.
- *Masa for tamales has fat, leavening, and salt added to ground corn. Find it at Latino markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7518.78 Kcal (31480 kJ) | ||
| Calories from fat | 3614.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 401.6g | 618% | |
|---|---|---|---|
| Cholesterol | 591.33mg | 197% | |
| Sodium | 21343.44mg | 889% | |
| Potassium | 2625.21mg | 56% | |
| Total Carbs | 547.62g | 183% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 29.42g | 118% | |
| Protein | 369.7g | 739% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 46.6mg | 259% | |
| Calcium | 1016.3mg | 102% | |
| Amount Per 100 g | |||
| Calories | 298.38 Kcal (1249 kJ) | ||
| Calories from fat | 143.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 618% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 197% | |
| Sodium | 847mg | 889% | |
| Potassium | 104.18mg | 56% | |
| Total Carbs | 21.73g | 183% | |
| Sugars | 1.18g | 119% | |
| Dietary Fiber | 1.17g | 118% | |
| Protein | 14.67g | 739% | |
| Vitamin C | 1.1mg | 48% | |
| Iron | 1.9mg | 259% | |
| Calcium | 40.3mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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