Directions:
- Preheat oven to 325 degree f.
- Cream butter and sugar.
- Add eggs slowly, one at a time.
- Add chiles, corn and cheese, mixing well to incorporate.
- Sift together dry ingredients, then add and mix until smooth.
- Pour into well-buttered, square 9 inch pan and bake about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.52 Kcal (1945 kJ) | ||
| Calories from fat | 255.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 133.57mg | 45% | |
| Sodium | 828.72mg | 35% | |
| Potassium | 533.35mg | 11% | |
| Total Carbs | 47.26g | 16% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 297.96 Kcal (1247 kJ) | ||
| Calories from fat | 164.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 44% | |
|---|---|---|---|
| Cholesterol | 85.67mg | 45% | |
| Sodium | 531.56mg | 35% | |
| Potassium | 342.1mg | 11% | |
| Total Carbs | 30.31g | 16% | |
| Sugars | 7.23g | 45% | |
| Dietary Fiber | 2.21g | 14% | |
| Protein | 5.5g | 17% | |
| Vitamin C | 14.4mg | 37% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 13% | |
| Calcium | 166.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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