Mushroom Logs Recipe

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Mushroom Logs
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Ingredients
6
Count
Nutrition
440
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Separate crescent dough into 8 rectangles;press perforations to seal.
  2. Combine cream cheese,mushrooms,and salt.
  3. Mix well.
  4. Spread mixture over dough.
  5. Starting at long side,roll up jellyroll fashion;pinch seams to seal.
  6. Slice logs onto 1-inch pieces;place seam side down on ungreased baking sheet.
  7. Brush each log with beaten egg and sprinkle with poppy seeds.
  8. Bake at 375 for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.62 Kcal (1841 kJ)
Calories from fat 285.6 Kcal
% Daily Value*
Total Fat 31.73g 49%
Cholesterol 194.87mg 65%
Sodium 2928.46mg 122%
Potassium 296.16mg 6%
Total Carbs 28.96g 10%
Sugars 5.86g 23%
Dietary Fiber 3.21g 13%
Protein 12.39g 25%
Vitamin C 1.3mg 2%
Iron 4.8mg 27%
Calcium 245.4mg 25%
Amount Per 100 g
Calories 248.93 Kcal (1042 kJ)
Calories from fat 161.72 Kcal
% Daily Value*
Total Fat 17.97g 49%
Cholesterol 110.34mg 65%
Sodium 1658.25mg 122%
Potassium 167.7mg 6%
Total Carbs 16.4g 10%
Sugars 3.32g 23%
Dietary Fiber 1.82g 13%
Protein 7.02g 25%
Vitamin C 0.7mg 2%
Iron 2.7mg 27%
Calcium 138.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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