Directions:
- Combine milk, eggs & soft bread crumbs.
- Add meat, mixing well.
- Shape into a loaf & place in a shallow baking pan.
- Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
- Bring to a broil, stirring constantly & pour over the ham loaf.
- Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
- Serving size is approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.36 Kcal (2095 kJ) | ||
| Calories from fat | 299.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 51% | |
|---|---|---|---|
| Cholesterol | 149.24mg | 50% | |
| Sodium | 1213.92mg | 51% | |
| Potassium | 292.26mg | 6% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.52 Kcal (940 kJ) | ||
| Calories from fat | 134.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 51% | |
|---|---|---|---|
| Cholesterol | 66.97mg | 50% | |
| Sodium | 544.71mg | 51% | |
| Potassium | 131.14mg | 6% | |
| Total Carbs | 13.02g | 10% | |
| Sugars | 10.2g | 91% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 9.26g | 41% | |
| Iron | 2.1mg | 26% | |
| Calcium | 37.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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