Directions:
- Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.
- Heat the butter in a 10-inch baking pan at 375 degrees until melted. Swirl to coat pan.
- Pour the cream cheese mixture into the prepared pan. Bake at 375 degrees for 25-30 minutes or until a knife inserted in the middle comes out clean. (the puff will rise and fall like a souffle).
- Sprinkle baked puff with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.42 Kcal (1354 kJ) | ||
| Calories from fat | 155.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 146.52mg | 49% | |
| Sodium | 711.77mg | 30% | |
| Potassium | 297.92mg | 6% | |
| Total Carbs | 34.03g | 11% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 252.67 Kcal (1058 kJ) | ||
| Calories from fat | 121.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 27% | |
|---|---|---|---|
| Cholesterol | 114.47mg | 49% | |
| Sodium | 556.07mg | 30% | |
| Potassium | 232.75mg | 6% | |
| Total Carbs | 26.59g | 11% | |
| Sugars | 9.75g | 50% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 6.84g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 10% | |
| Calcium | 109.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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