Directions:
- PREHEAT oven to 400° F.
- Grease baking sheet.
- SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
- Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
- Fold rectangles in half lengthwise; cut each into eight pieces.
- COMBINE milk and egg in small bowl.
- Combine breadcrumbs and seasoning mix in shallow dish.
- Dip each bite into milk mixture; roll in breadcrumb mixture.
- Place on prepared baking sheet.
- BAKE for 18 to 20 minutes or until golden brown.
- Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.53 Kcal (103 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 35.75mg | 1% | |
| Potassium | 15.54mg | 0% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.73 Kcal (547 kJ) | ||
| Calories from fat | 54.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 2% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 3% | |
| Sodium | 190.46mg | 1% | |
| Potassium | 82.78mg | 0% | |
| Total Carbs | 14.69g | 1% | |
| Sugars | 2.86g | 2% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 3.59g | 1% | |
| Vitamin C | 22.9mg | 7% | |
| Iron | 1mg | 1% | |
| Calcium | 52mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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