Directions:
- Preheat oven to 350°F.
- Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
- Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
- Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.17 Kcal (880 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 25% | |
| Sodium | 575.05mg | 24% | |
| Potassium | 62.81mg | 1% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 345.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 198.92 Kcal (833 kJ) | ||
| Calories from fat | 95.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 17% | |
|---|---|---|---|
| Cholesterol | 71.31mg | 25% | |
| Sodium | 544.27mg | 24% | |
| Potassium | 59.45mg | 1% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 13.08g | 28% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 326.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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