Green Chile Pepper and Tomato Chicken Dip Recipe

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Green Chile Pepper and Tomato Chicken Dip

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Ingredients:

Serving

1 (2 lb) loaf processed cheese, cubed
1 (15 oz) can turkey chili
2 (10 oz) cans diced tomatoes with green chile peppers
2 (10 oz) cans chunk chicken, drained and flaked
1 cup sour cream

Directions:

In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.51 Kcal (1497 kJ)
Calories from fat	255.21 Kcal
		% Daily Value*
Total Fat	28.36g	44%
Cholesterol	93.35mg	31%
Sodium	1151.25mg	48%
Potassium	255.92mg	5%
Total Carbs	4.95g	2%
Sugars	1.13g	5%
Dietary Fiber	0.19g	1%
Protein	21.28g	43%
Vitamin C	6.5mg	11%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	540.1mg	54%

Amount Per 100 g
Calories	259.93 Kcal (1088 kJ)
Calories from fat	185.55 Kcal
		% Daily Value*
Total Fat	20.62g	44%
Cholesterol	67.87mg	31%
Sodium	837.02mg	48%
Potassium	186.07mg	5%
Total Carbs	3.6g	2%
Sugars	0.82g	5%
Dietary Fiber	0.14g	1%
Protein	15.47g	43%
Vitamin C	4.7mg	11%
Vitamin A	0.1mg	6%
Iron	0.1mg	1%
Calcium	392.6mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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