Nacho Scoops Recipe

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Nacho Scoops
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomatoes and green chilies. Cook and stir for 5-7 minutes or until thickened.
  2. Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted.
  3. Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend.
  4. Bake at 375° for about 5 minutes or until heated through. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops. Yield: 12 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.9 Kcal (71 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 4.85mg 2%
Sodium 30.45mg 1%
Potassium 12.2mg 0%
Total Carbs 0.44g 0%
Sugars 0.13g 1%
Dietary Fiber 0.07g 0%
Protein 1.3g 3%
Vitamin C 1.6mg 3%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 206.64 Kcal (865 kJ)
Calories from fat 128.77 Kcal
% Daily Value*
Total Fat 14.31g 2%
Cholesterol 59.26mg 2%
Sodium 372.31mg 1%
Potassium 149.14mg 0%
Total Carbs 5.41g 0%
Sugars 1.62g 1%
Dietary Fiber 0.9g 0%
Protein 15.91g 3%
Vitamin C 20mg 3%
Iron 0.4mg 0%
Calcium 198.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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