Directions:
- In a skillet, brown beef; drain. Add onion and garlic; cook until tender. Remove from the heat; add chili powder, salt and pepper.
- Place six tortillas in a greased 13-in. x 9-in. baking dish, overlapping slightly. Top with half of the meat mixture. Layer with beans, remaining meat mixture, cheese and remaining tortillas. Combine soup and tomatoes; pour over tortillas (dish will be full). Bake, uncovered, at 350° for 30 minutes or until bubbly and heated through. Even better the next day if there's any left! I often make a couple, putting one in the freezer for later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.99 Kcal (2541 kJ) | ||
| Calories from fat | 282.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 114.22mg | 38% | |
| Sodium | 1191mg | 50% | |
| Potassium | 631.57mg | 13% | |
| Total Carbs | 41.2g | 14% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 40.28g | 81% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 216.65 Kcal (907 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 48% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 38% | |
| Sodium | 425.1mg | 50% | |
| Potassium | 225.42mg | 13% | |
| Total Carbs | 14.7g | 14% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 14.38g | 81% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.9mg | 29% | |
| Calcium | 66.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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