Pierogi Dough Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

Directions:

In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
Cover dough and let rest for 2 hours. Roll out and fill as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.49 Kcal (329 kJ)
Calories from fat	6.65 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Cholesterol	6.55mg	2%
Sodium	96.15mg	4%
Potassium	28.9mg	1%
Total Carbs	15.24g	5%
Dietary Fiber	0.6g	2%
Protein	2.23g	4%
Iron	0.2mg	1%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	246.11 Kcal (1030 kJ)
Calories from fat	20.84 Kcal
		% Daily Value*
Total Fat	2.32g	1%
Cholesterol	20.53mg	2%
Sodium	301.49mg	4%
Potassium	90.61mg	1%
Total Carbs	47.79g	5%
Dietary Fiber	1.88g	2%
Protein	6.99g	4%
Iron	0.8mg	1%
Calcium	22.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

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