Directions:
- Preheat the oven to 400°F.
- To make the muffins, sift the flour, cornmeal, baking powder, and chili powder together in a mixing bowl.
- In a separate bowl, mix the milk, melted butter, and beaten eggs, then fold into the dry mixture.
- Stir in the grated orange rind and the chopped chiles.
- Spoon the batter into a greased muffin pan and bake for about 12 to 15 minutes until firm.
- Remove and set aside on a wire rack.
- To make the chile and lime butter, beat all the ingredients together until soft and creamy.
- Serve with the warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.87 Kcal (2733 kJ) | ||
| Calories from fat | 290.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 50% | |
|---|---|---|---|
| Cholesterol | 106.06mg | 35% | |
| Sodium | 1185.06mg | 49% | |
| Potassium | 640.25mg | 14% | |
| Total Carbs | 81.91g | 27% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 51.3mg | 85% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 328.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 283.61 Kcal (1187 kJ) | ||
| Calories from fat | 126.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 50% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 35% | |
| Sodium | 514.8mg | 49% | |
| Potassium | 278.13mg | 14% | |
| Total Carbs | 35.58g | 27% | |
| Sugars | 2.12g | 19% | |
| Dietary Fiber | 4.02g | 37% | |
| Protein | 5.48g | 25% | |
| Vitamin C | 22.3mg | 85% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.2mg | 28% | |
| Calcium | 142.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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