Cheesy Green Chile Corn Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans whole kernel corn
1 (8 oz) package cream cheese
1 (4 oz) can diced green chilies
1 cup shredded colby-monterey jack cheese
seasoning (i used garlic powder

Directions:

In a medium saucepan, combine corn, cream cheese and green chiles.
Heat over medium high heat until the cream cheese is melted and smooth.
Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
NOTE: I drained one can of corn and did not drain the other can.
You may prefer to drain both cans if you want less sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.48 Kcal (931 kJ)
Calories from fat	154.65 Kcal
		% Daily Value*
Total Fat	17.18g	26%
Cholesterol	48.35mg	16%
Sodium	306.28mg	13%
Potassium	92mg	2%
Total Carbs	5.58g	2%
Sugars	0.79g	3%
Dietary Fiber	0.45g	2%
Protein	12.74g	25%
Vitamin C	13.8mg	23%
Vitamin A	0.5mg	16%
Iron	0.1mg	0%
Calcium	345mg	35%

Amount Per 100 g
Calories	317.83 Kcal (1331 kJ)
Calories from fat	220.93 Kcal
		% Daily Value*
Total Fat	24.55g	26%
Cholesterol	69.07mg	16%
Sodium	437.55mg	13%
Potassium	131.43mg	2%
Total Carbs	7.97g	2%
Sugars	1.13g	3%
Dietary Fiber	0.65g	2%
Protein	18.2g	25%
Vitamin C	19.7mg	23%
Vitamin A	0.7mg	16%
Iron	0.1mg	0%
Calcium	492.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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