Directions:
- Combine chile through mayonnaise in a large bowl and whisk until smooth.
- Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.8 Kcal (732 kJ) | ||
| Calories from fat | 123.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 135.72mg | 6% | |
| Potassium | 185.52mg | 4% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 134.6mg | 224% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.37 Kcal (429 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 21% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 3% | |
| Sodium | 79.49mg | 6% | |
| Potassium | 108.65mg | 4% | |
| Total Carbs | 7.71g | 4% | |
| Sugars | 4.36g | 30% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 1.51g | 5% | |
| Vitamin C | 78.8mg | 224% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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