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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Recipe adapted from one made at Josh's, a Santa Fe restaurant which is now closed. Ingredients:
1/2 cup chopped roasted green chili |
1/4-1/2 cup chopped cilantro, to taste |
2 tablespoons neutral vegetable oil |
2 tablespoons rice vinegar |
2 tablespoons sugar |
1/2 cup mayonnaise (do not use miracle whip!) |
6 -8 cups shredded cabbage or 6 -8 cups coleslaw mix |
salt, freshly ground black pepper to taste |
Directions:
1. Combine chile through mayonnaise in a large bowl and whisk until smooth.
2. Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.
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