Directions:
- Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.83 Kcal (4027 kJ) | ||
| Calories from fat | 942.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.75g | 161% | |
|---|---|---|---|
| Cholesterol | 128.4mg | 43% | |
| Sodium | 722.32mg | 30% | |
| Potassium | 87.94mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 549.44 Kcal (2300 kJ) | ||
| Calories from fat | 538.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.84g | 161% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 43% | |
| Sodium | 412.62mg | 30% | |
| Potassium | 50.24mg | 2% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.47g | 5% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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