Directions:
- Combine rice vinegar, sugar and red pepper flakes in medium bowl; mix well.
- Peel cucumber and cut in half lengthwise; scrape out and discard seeds. Cut into thin slices.
- Place sliced cucumbers in bowl with vinegar mixture.
- Cover, refrigerate overnight.
- Season to taste with salt before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.94 Kcal (71 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.74mg | 0% | |
| Potassium | 95.37mg | 2% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.5 Kcal (82 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 109.81mg | 2% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 3.07g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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