Directions:
- Make Glaze: Combine all glaze ingredients in a small heavy saucepan and bring to a boil, stirring until sugar is dissolved. Briskly simmer over medium heat, stirring occasionally, 5 minutes, or until thickened slightly. Remove from heat and keep warm.
- Fry Chicken: Cut off chicken wing tips (save and freeze for stock), and halve chicken wings at joint. Put rice flour, salt, and pepper in a paper bag or large resealable plastic bag and shake to combine. Working in 4 batches, shake chicken in rice mixture to coat completely. Transfer each batch, as coated, to a large sieve set over a bowl and shake wings several times (be gentle) to knock off excess flour. Arrange each batch, without layering, on plates. Clean and dry sieve.
- Heat 1 1/2 inches of oil in a wide 4- to 5-quart pot over medium-high heat until it registers 350°F. Working in 4 batches, fry wings, stirring and turning occasionally, for 5 minutes (adjust burner to keep oil as close to 350°F as possible while frying, and return oil to 350°F before adding each new batch). With a slotted spoon, transfer each batch of fried wings to the cleaned sieve, set over a bowl. Let wings drain in sieve while the next batch fries, then transfer to a baking sheet lined with paper towels. When the last batch of wings is fried and transferred, clean and dry sieve.
- Reheat oil to 375°F and beginning with first batch, fry wings again, stirring and turning occasionally, until cooked through and golden, about 5 minutes. Transfer fried wings to sieve set over a bowl and drain while next batch fries, then transfer to baking sheet lined with fresh paper towels.
- Brush wings with glaze on both sides while hot, and transfer to a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1750.09 Kcal (7327 kJ) | ||
| Calories from fat | 1493.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.93g | 255% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2176.34mg | 91% | |
| Potassium | 449.53mg | 10% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 46.63g | 93% | |
| Iron | 4.6mg | 25% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.44 Kcal (1764 kJ) | ||
| Calories from fat | 359.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 255% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 95% | |
| Sodium | 524.08mg | 91% | |
| Potassium | 108.25mg | 10% | |
| Total Carbs | 6.96g | 10% | |
| Sugars | 2.51g | 42% | |
| Dietary Fiber | 0.65g | 11% | |
| Protein | 11.23g | 93% | |
| Iron | 1.1mg | 25% | |
| Calcium | 16mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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