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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 32 |
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This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
2 (3 ounce) packages cream cheese, softened,cut in half |
2 (4 ounce) cans diced green chilies |
1/3 cup milk |
1 large egg |
1 1/3 cups dry breadcrumbs |
1 package taco seasoning mix |
garnish with salsa |
Directions:
1. PREHEAT oven to 400° F.
2. Grease baking sheet.
3. SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
4. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
5. Fold rectangles in half lengthwise; cut each into eight pieces.
6. COMBINE milk and egg in small bowl.
7. Combine breadcrumbs and seasoning mix in shallow dish.
8. Dip each bite into milk mixture; roll in breadcrumb mixture.
9. Place on prepared baking sheet.
10. BAKE for 18 to 20 minutes or until golden brown.
11. Serve with salsa.
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