Print Recipe
Green Chile Bites
 
recipe image
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 32
This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese.
Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened,cut in half
2 (4 ounce) cans diced green chilies
1/3 cup milk
1 large egg
1 1/3 cups dry breadcrumbs
1 package taco seasoning mix
garnish with salsa
Directions:
1. PREHEAT oven to 400° F.
2. Grease baking sheet.
3. SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
4. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
5. Fold rectangles in half lengthwise; cut each into eight pieces.
6. COMBINE milk and egg in small bowl.
7. Combine breadcrumbs and seasoning mix in shallow dish.
8. Dip each bite into milk mixture; roll in breadcrumb mixture.
9. Place on prepared baking sheet.
10. BAKE for 18 to 20 minutes or until golden brown.
11. Serve with salsa.
By RecipeOfHealth.com