Directions:
- Steam beans until crisp-tender, about 5 minutes. Transfer to plate.
- Melt butter in heavy large skillet over high heat. Add next 3 ingredients. sauté until onion begins to soften, about 2 minutes. Add vinegar and sugar. Stir until sauce thickens, about 1 1/2 minutes. Add beans; toss to coat and heat through, about 1 minute. Season with salt and pepper. Mound in shallow bowl.
- One serving contains the following: 291.00 Calories (kcal), 119.26% Calories from Fat (kcal), 13.25 (g) Fat,, 8.47 (g) Saturated Fat, 31.95 (mg) Cholesterol, 34.74 (g) Carbohydrates, 3.12 (g) Dietary Fiber, 5.35 (g) Total Sugars, 31.62 (g) Net Carbs, 8.67 (g) Protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.55 Kcal (295 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 119.59mg | 5% | |
| Potassium | 48.19mg | 1% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.13 Kcal (243 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 9% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 5% | |
| Sodium | 98.53mg | 5% | |
| Potassium | 39.7mg | 1% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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