Sweet and Sour Red Cabbage Recipe

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Ingredients:

Serving

Directions:

Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
Rinse cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it).
Add apple, vinegar, maple syrup, and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.76 Kcal (740 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	110.05mg	5%
Potassium	581.52mg	12%
Total Carbs	29.43g	10%
Sugars	22.59g	90%
Dietary Fiber	4.5g	18%
Protein	2.32g	5%
Vitamin C	120.8mg	201%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	66.23 Kcal (277 kJ)
Calories from fat	19.39 Kcal
		% Daily Value*
Total Fat	2.15g	9%
Cholesterol	5.72mg	5%
Sodium	41.24mg	5%
Potassium	217.9mg	12%
Total Carbs	11.03g	10%
Sugars	8.46g	90%
Dietary Fiber	1.68g	18%
Protein	0.87g	5%
Vitamin C	45.2mg	201%
Iron	0.8mg	12%
Calcium	45.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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