Directions:
- Melt butter in large pot over medium heat. Add onion and caraway. Cover; cook 3 minutes. Add cabbage. Cover; cook until cabbage begins to soften, stirring occasionally, about 6 minutes. Add vinegar and sugar; cook until cabbage is crisp-tender, stirring often, about 4 minutes longer. Add dill. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.94 Kcal (406 kJ) | ||
| Calories from fat | 39.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 32.86mg | 1% | |
| Potassium | 309.03mg | 7% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 66mg | 110% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.03 Kcal (276 kJ) | ||
| Calories from fat | 26.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 7% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 4% | |
| Sodium | 22.38mg | 1% | |
| Potassium | 210.52mg | 7% | |
| Total Carbs | 8.97g | 4% | |
| Sugars | 5.97g | 35% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 45mg | 110% | |
| Iron | 0.8mg | 7% | |
| Calcium | 40.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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