Green Beans with Sweet and Sour Red Onions |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 pound slender green beans, trimmed |
3 tablespoons butter |
1 very large (14- to 16-ounce) red onion, peeled, halved lengthwise, sliced lengthwise |
1 tablespoon chopped fresh marjoram |
1/2 teaspoon dried crushed red pepper |
1/3 cup red wine vinegar |
2 tablespoons (packed) dark brown sugar |
Directions:
1. Steam beans until crisp-tender, about 5 minutes. Transfer to plate.
2. Melt butter in heavy large skillet over high heat. Add next 3 ingredients. sauté until onion begins to soften, about 2 minutes. Add vinegar and sugar. Stir until sauce thickens, about 1 1/2 minutes. Add beans; toss to coat and heat through, about 1 minute. Season with salt and pepper. Mound in shallow bowl.
3. One serving contains the following: 291.00 Calories (kcal), 119.26% Calories from Fat (kcal), 13.25 (g) Fat,, 8.47 (g) Saturated Fat, 31.95 (mg) Cholesterol, 34.74 (g) Carbohydrates, 3.12 (g) Dietary Fiber, 5.35 (g) Total Sugars, 31.62 (g) Net Carbs, 8.67 (g) Protein Nutritional analysis provided by Self
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