Green Beans With Spicy Tomatoes And Almonds Recipe

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Green Beans With Spicy Tomatoes And Almonds
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Minutes

Ingredients:

Directions:

  1. Remove string and tips from green beans and wash in cold water.
  2. Put sliced almonds in small skillet and toast until golden about 5 minutes.
  3. Heat water in a large stockpot over high until just on verge of light boil then add green beans.
  4. Blanch 1 minute then remove to large bowl filled with water and ice to halt the cooking.
  5. In large skillet heat olive oil on medium until wisps of smoke begin to rise.
  6. Add tomatoes and sauté 2 minutes then add chopped garlic.
  7. Add green beans to skillet and let them sauté 5 minutes.
  8. Shake and move skillet around so each bean gets coated with oil then turn off heat.
  9. Season with salt and pepper then add toasted almonds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.27 Kcal (1111 kJ)
Calories from fat 174.3 Kcal
% Daily Value*
Total Fat 19.37g 30%
Sodium 312.78mg 13%
Potassium 655.29mg 14%
Total Carbs 19.54g 7%
Sugars 5.3g 21%
Dietary Fiber 7.95g 32%
Protein 8.48g 17%
Vitamin C 30.7mg 51%
Iron 1.3mg 7%
Calcium 195mg 19%
Amount Per 100 g
Calories 30.06 Kcal (126 kJ)
Calories from fat 19.75 Kcal
% Daily Value*
Total Fat 2.19g 30%
Sodium 35.44mg 13%
Potassium 74.25mg 14%
Total Carbs 2.21g 7%
Sugars 0.6g 21%
Dietary Fiber 0.9g 32%
Protein 0.96g 17%
Vitamin C 3.5mg 51%
Iron 0.2mg 7%
Calcium 22.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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