Skillet-Baked Ziti With Sausage Recipe

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Ingredients:

Serving

1 (28 oz) can whole canned tomatoes
1 lb sweet italian sausage
6 garlic cloves, minced
1/4 tsp red pepper flakes
salt
pepper
3 cups water
12 oz ziti pasta (3 3/4 cup.)
1/2 cup heavy cream
1 oz parmesan cheese, grated (1/2 cup.)
1/4 cup chopped fresh basil
4 oz mozzarella cheese, shredded (1 cup)

Directions:

Adjust oven rack to middle position; preheat oven to 475°.
Pulse tomatoes in food processor until coarsely ground and no large pieces remain, about 12 pulses.
Cook sausage in 12-inch ovensafe nonstick skillet over med-high heat, breaking up meat with wooden spoon, until no longer pink, about 4 minutes.
Stir in garlic and pepper flakes and cook until fragrant, about 1 minute.
Stir in processed tomatoes and 1/2 teaspoon salt.
Decrease heat to med-low and simmer gently until tomatoes no longer taste raw, about 10 minutes.
Stir in water and pasta.
Cover and increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, 15-18 minutes.
Stir in cream, Parmesan, and basil and season with salt and pepper to taste.
Sprinkle mozzarella evenly over top.
Transfer skillet to oven and bake until cheese is melted and browned, 10-15 minutes; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.67 Kcal (1590 kJ)
Calories from fat	150.62 Kcal
		% Daily Value*
Total Fat	16.74g	26%
Cholesterol	65.9mg	22%
Sodium	984.69mg	41%
Potassium	313.75mg	7%
Total Carbs	6.17g	2%
Sugars	0.69g	3%
Dietary Fiber	0.83g	3%
Protein	30.66g	61%
Vitamin C	2.7mg	5%
Iron	1.4mg	8%
Calcium	420.1mg	42%

Amount Per 100 g
Calories	86.31 Kcal (361 kJ)
Calories from fat	34.24 Kcal
		% Daily Value*
Total Fat	3.8g	26%
Cholesterol	14.98mg	22%
Sodium	223.85mg	41%
Potassium	71.32mg	7%
Total Carbs	1.4g	2%
Sugars	0.16g	3%
Dietary Fiber	0.19g	3%
Protein	6.97g	61%
Vitamin C	0.6mg	5%
Iron	0.3mg	8%
Calcium	95.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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