Spaghetti Alla Mamma Recipe

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Ingredients:

Serving

Directions:

Cook spaghetti al dente according to package directions. Drain and set aside.
Finely chop anchovis.
In a large skillet, heat olive oil, but not to smoking point!
Add chopped parsley, stir, then add minced anchovis, garlic, pepperoni, shrimps.
Fry for about one minute, then add tomato paste.
Fry for about 30 seconds, stirring, then add canned tomatoes. Stir until nicely combined and heated through, then add cooked spaghetti.
Season with salt and pepper to taste.
Thoroughly mix until everything is combined and heated through.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.47 Kcal (1593 kJ)
Calories from fat	132.82 Kcal
		% Daily Value*
Total Fat	14.76g	23%
Cholesterol	30.03mg	10%
Sodium	543.85mg	23%
Potassium	444.62mg	9%
Total Carbs	49.88g	17%
Sugars	3.57g	14%
Dietary Fiber	3.3g	13%
Protein	13.44g	27%
Vitamin C	31.3mg	52%
Iron	3.8mg	21%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	231.97 Kcal (971 kJ)
Calories from fat	80.98 Kcal
		% Daily Value*
Total Fat	9g	23%
Cholesterol	18.31mg	10%
Sodium	331.57mg	23%
Potassium	271.07mg	9%
Total Carbs	30.41g	17%
Sugars	2.18g	14%
Dietary Fiber	2.01g	13%
Protein	8.2g	27%
Vitamin C	19.1mg	52%
Iron	2.3mg	21%
Calcium	48.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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