Directions:
- Saute garlic in olive oil. Add green beans. Saute for 5 minutes, stirring regularly.
- Add broth, cover and cook for 3 minutes. Add red onion and continue to cook for 2 minutes.
- Add lemon juice, toss and transfer to serving bowl.
- Add pine nuts and feta.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.79 Kcal (556 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 250.17mg | 10% | |
| Potassium | 247.61mg | 5% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 106.18 Kcal (445 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 14% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 4% | |
| Sodium | 200.05mg | 10% | |
| Potassium | 198mg | 5% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 2.96g | 15% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 3.67g | 9% | |
| Vitamin C | 8.5mg | 18% | |
| Iron | 1.2mg | 8% | |
| Calcium | 77.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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