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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A nice vegetable side dish when boring green beans just won't do. Ingredients:
1 lb green beans |
1 tablespoon olive oil |
2 garlic cloves, minced |
1/2 cup vegetable broth |
1/4 cup red onion, chopped |
1 teaspoon lemon juice |
1/4 cup pine nuts, toasted |
1/2 cup feta |
Directions:
1. Saute garlic in olive oil. Add green beans. Saute for 5 minutes, stirring regularly.
2. Add broth, cover and cook for 3 minutes. Add red onion and continue to cook for 2 minutes.
3. Add lemon juice, toss and transfer to serving bowl.
4. Add pine nuts and feta.
5. Serve.
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