Directions:
- In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
- Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
- Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
- Toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2070.11 Kcal (8667 kJ) | ||
| Calories from fat | 1542.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.4g | 264% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 1266.84mg | 53% | |
| Potassium | 3340.35mg | 71% | |
| Total Carbs | 110.34g | 37% | |
| Sugars | 38.86g | 155% | |
| Dietary Fiber | 46.86g | 187% | |
| Protein | 60.57g | 121% | |
| Vitamin C | 138.2mg | 230% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.2mg | 85% | |
| Calcium | 848.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 163.38 Kcal (684 kJ) | ||
| Calories from fat | 121.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 264% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 61% | |
| Sodium | 99.98mg | 53% | |
| Potassium | 263.63mg | 71% | |
| Total Carbs | 8.71g | 37% | |
| Sugars | 3.07g | 155% | |
| Dietary Fiber | 3.7g | 187% | |
| Protein | 4.78g | 121% | |
| Vitamin C | 10.9mg | 230% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.2mg | 85% | |
| Calcium | 66.9mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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