Green Beans with Zucchini Recipe

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Green Beans with Zucchini
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Ingredients:

Directions:

  1. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
  2. In a large skillet, saute onion in butter for 3 minutes or until crisp tender. Add zucchini; saute for 4 minutes or until vegetables are tender. Stir in the bacon, beans, salt and pepper; heat through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.75 Kcal (1268 kJ)
Calories from fat 206.71 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 73.91mg 25%
Sodium 1254.75mg 52%
Potassium 392.73mg 8%
Total Carbs 7.47g 2%
Sugars 2.47g 10%
Dietary Fiber 2.27g 9%
Protein 18.05g 36%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 207.18 Kcal (867 kJ)
Calories from fat 141.46 Kcal
% Daily Value*
Total Fat 15.72g 35%
Cholesterol 50.58mg 25%
Sodium 858.68mg 52%
Potassium 268.77mg 8%
Total Carbs 5.11g 2%
Sugars 1.69g 10%
Dietary Fiber 1.55g 9%
Protein 12.36g 36%
Vitamin C 6.9mg 17%
Vitamin A 0.1mg 3%
Iron 1.2mg 10%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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