White and Green Bean Salad Recipe

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White and Green Bean Salad
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Ingredients:

Directions:

  1. Rinse green beans; cut in half. Place in bowl, cover with damp paper towel and microwave for 2 minutes. Drain and rinse white beans. Toss beans in bowl with Italian seasoning, parsley, olive oil and lemon juice. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.66 Kcal (2728 kJ)
Calories from fat 127.35 Kcal
% Daily Value*
Total Fat 14.15g 22%
Sodium 35.97mg 1%
Potassium 2256.15mg 48%
Total Carbs 99.34g 33%
Sugars 4.07g 16%
Dietary Fiber 24.71g 99%
Protein 32.22g 64%
Vitamin C 43.8mg 73%
Iron 14.7mg 81%
Calcium 370mg 37%
Amount Per 100 g
Calories 111.44 Kcal (467 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 22%
Sodium 6.15mg 1%
Potassium 385.83mg 48%
Total Carbs 16.99g 33%
Sugars 0.7g 16%
Dietary Fiber 4.23g 99%
Protein 5.51g 64%
Vitamin C 7.5mg 73%
Iron 2.5mg 81%
Calcium 63.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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