Directions:
- Steam or microwave the spinach just until wilted, about 3 minutes.
- Squeeze out the liquid.
- Saute the garlic clove in the butter for 2 minutes.
- Stir in the spinach, sour cream, lemon juice and salt.
- Stir often until just hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.35 Kcal (177 kJ) | ||
| Calories from fat | 22.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 3% | |
| Sodium | 76.2mg | 3% | |
| Potassium | 330.65mg | 7% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 58.26 Kcal (244 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 4% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 104.84mg | 3% | |
| Potassium | 454.92mg | 7% | |
| Total Carbs | 4.98g | 1% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 3.04g | 4% | |
| Vitamin C | 22.8mg | 28% | |
| Iron | 2.2mg | 9% | |
| Calcium | 102mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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