Directions:
- Cook bacon in skillet until it begins to brown.
- Add onions, cooking until slightly translucent.
- Add beans, stirring occasionally, until beans are soft.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.8 Kcal (389 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 124.72mg | 5% | |
| Potassium | 94.16mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.44 Kcal (672 kJ) | ||
| Calories from fat | 116.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 11% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 4% | |
| Sodium | 215.61mg | 5% | |
| Potassium | 162.78mg | 2% | |
| Total Carbs | 6.17g | 1% | |
| Sugars | 2.22g | 5% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 5.12g | 6% | |
| Vitamin C | 5.5mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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