Directions:
- Using a small iron skillet,heat bacon grease on med heat.
- Drain can greenbeans,pour in skillet.
- Place onions in center of skillet.
- Sprinkle with salt & pepper.
- Cover with lid.
- Then simmer on low temp for about 10/15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.17 Kcal (348 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 13.27mg | 1% | |
| Potassium | 23.53mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.41 Kcal (1408 kJ) | ||
| Calories from fat | 313.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 13% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 3% | |
| Sodium | 53.68mg | 1% | |
| Potassium | 95.18mg | 1% | |
| Total Carbs | 5.48g | 0% | |
| Sugars | 1.84g | 2% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 5.7mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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