Green Bean Casserole Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen green beans, cooked and drained (if in a hurry i use canned green beans)
3 tbsp butter
2 tbsp flour
1 can cream of mushroom soup
1/2 cup milk
1/2 cup grated cheddar cheese
1/4 tsp paprika

Directions:

Place green beans in a greased 2 qt casserole dish.
Set aside.
Heat Butter in saucepan,stir in flour,add milk, stirring until smooth.
Add soup and heat.
Stir in cheese.
Pour over beans and mix.
Sprinkle paprika on top.
Bake in oven at 350 for 15 minutes or until heated through

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.62 Kcal (392 kJ)
Calories from fat	67.73 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	20.42mg	7%
Sodium	110.54mg	5%
Potassium	50.75mg	1%
Total Carbs	3.64g	1%
Sugars	0.93g	4%
Dietary Fiber	0.5g	2%
Protein	2.95g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	235.54 Kcal (986 kJ)
Calories from fat	170.42 Kcal
		% Daily Value*
Total Fat	18.94g	12%
Cholesterol	51.37mg	7%
Sodium	278.11mg	5%
Potassium	127.67mg	1%
Total Carbs	9.17g	1%
Sugars	2.33g	4%
Dietary Fiber	1.25g	2%
Protein	7.43g	6%
Vitamin C	0.7mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	225.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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