Creamy Au Gratin Potatoes Recipe

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Ingredients:

Serving

6 russet potatoes, peeled and sliced into 1/4 inch slices
3 tbsp butter
3 tbsp all-purpose flour
1 tsp salt
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
paprika
1 dash cayenne (optional)

Directions:

Preheat oven to 400 degrees.
Butter a large square casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
Top with the onion, and add the remaining potatoes.
Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat.
Mix in the flour and salt, and stir constantly with a whisk for one minute.
Stir in milk.
Cook until mixture has thickened.
Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
Pour cheese mixture over the potatoes, sprinkle with paprika and cover the dish with aluminium foil.
Bake 1 1/2 hours in the preheated oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.75 Kcal (1540 kJ)
Calories from fat	136.08 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	46.15mg	15%
Sodium	613.83mg	26%
Potassium	1081.54mg	23%
Total Carbs	42.67g	14%
Sugars	5.08g	20%
Dietary Fiber	3.59g	14%
Protein	14.56g	29%
Vitamin C	13.9mg	23%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	312.1mg	31%

Amount Per 100 g
Calories	133.95 Kcal (561 kJ)
Calories from fat	49.56 Kcal
		% Daily Value*
Total Fat	5.51g	23%
Cholesterol	16.81mg	15%
Sodium	223.58mg	26%
Potassium	393.93mg	23%
Total Carbs	15.54g	14%
Sugars	1.85g	20%
Dietary Fiber	1.31g	14%
Protein	5.3g	29%
Vitamin C	5.1mg	23%
Iron	0.7mg	11%
Calcium	113.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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