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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 (10 ounce) packages frozen green beans, cooked and drained (if in a hurry i use canned green beans) |
3 tablespoons butter |
2 tablespoons flour |
1 can cream of mushroom soup |
1/2 cup milk |
1/2 cup grated cheddar cheese |
1/4 teaspoon paprika |
Directions:
1. place green beans in a greased 2 qt casserole dish.
2. set aside.
3. Heat Butter in saucepan,stir in flour,add milk, stirring until smooth.
4. Add soup and heat.
5. Stir in cheese.
6. Pour over beans and mix.
7. Sprinkle paprika on top.
8. Bake in oven at 350 for 15 minutes or until heated through
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