Green Bean And Mushroom Casserole Recipe

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Green Bean And Mushroom Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Fry bacon in a large skillet, over medium-high heat, until crisp. Remove, place onto paper towels and drain. Reduce heat to medium then pour oil into skillet. When oil becomes hot, stir in mushrooms and onion and cook, stirring regularly until the onions become translucent. Add the garlic, and fry for an additional few minutes, until fragrant. Mix in the soup and almonds, then bring to boil. Season with white pepper and salt, then crumble bacon and add to the mixture. Carefully, stir in the green beans, and place the mixture into a casserole dish.
  3. Bake, uncovered, for 30 minutes. Remove, and sprinkle Cheddar cheese on the top. Place into the oven for an additional 5 minutes, (until cheese has melted). Allow to stand 5 minutes prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.96 Kcal (892 kJ)
Calories from fat 161.98 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 19.26mg 6%
Sodium 330.36mg 14%
Potassium 118.04mg 3%
Total Carbs 7.18g 2%
Sugars 1.81g 7%
Dietary Fiber 1.84g 7%
Protein 7.25g 15%
Vitamin C 1.9mg 3%
Iron 32.8mg 182%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 221.54 Kcal (928 kJ)
Calories from fat 168.51 Kcal
% Daily Value*
Total Fat 18.72g 28%
Cholesterol 20.03mg 6%
Sodium 343.67mg 14%
Potassium 122.79mg 3%
Total Carbs 7.47g 2%
Sugars 1.88g 7%
Dietary Fiber 1.91g 7%
Protein 7.54g 15%
Vitamin C 2mg 3%
Iron 34.1mg 182%
Calcium 116mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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