Directions:
- Preheat oven 400*.
- Heat olive oil in skillet and add diced onion, then garlic.
- While onion is cooking, shred rotisserie chicken. Add chicken, green chilies and cream cheese to skillet. Stir well to combine as the cream cheese melts.
- Once cheese is melted, remove from heat.
- Spoon chicken filling in each tortilla, rolling it up and placing in a 9x13 pan, seam-side down. Once pan is filled with rolled enchiladas, pour enchilada sauce on top and sprinkle with cheese.
- Bake 20 minutes, until cheese is melted and sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.23 Kcal (1671 kJ) | ||
| Calories from fat | 255.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 80.06mg | 27% | |
| Sodium | 322.2mg | 13% | |
| Potassium | 244.32mg | 5% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 223.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 275.58 Kcal (1154 kJ) | ||
| Calories from fat | 176.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 44% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 27% | |
| Sodium | 222.41mg | 13% | |
| Potassium | 168.65mg | 5% | |
| Total Carbs | 17.61g | 9% | |
| Sugars | 1.96g | 11% | |
| Dietary Fiber | 2.39g | 14% | |
| Protein | 8.52g | 25% | |
| Vitamin C | 8.9mg | 21% | |
| Iron | 0.7mg | 5% | |
| Calcium | 154.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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