Bacon Wrapped Shrimp Nachos With A Balsamic Tomato... Recipe

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Bacon Wrapped Shrimp Nachos With A Balsamic Tomato...
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Ingredients:

Directions:

  1. Deep fry the corn tortilla quarters in 350 degrees until crisp. Be careful to leave in triagle form.
  2. Peel and devein your shrimp
  3. Wrap each half strip of bacon around each shrimp and put in refrigerator.
  4. Cut up your tomatoes, without the seeds, into a fine dice
  5. Cut up your onions into a fine dice and add to the tomatoes
  6. Add the balsamic vinegar to the tomato/onions and mix.
  7. Throw into the refrigerator
  8. Dab each bell pepper with oil and rub your hands around it making sure there is oil on every part of the pepper, but not too much
  9. Turn on your stovetop burners and throw your bell peppers directly on the flame.
  10. (If you have an electric stove top put the peppers on a cookie sheet at a high temperature into the oven to reach same effect)
  11. Turn the peppers until black has almost completely engulfed the skin.
  12. Throw the peppers into a tupperware and cover for a half hour. (The steam created will help loosen the skin)
  13. Scrape off the skin with your hands (DO NOT RUN UNDER WATER)
  14. Put the roasted peppers into a blender with the garlic and the sour cream.
  15. Blend until smooth.
  16. Sautee your bacon wrapped shrimp until crispy on each side
  17. Put the shrimp on the tortilla triangle, add some of the balsamic tomato, then top with the roasted red pepper sauce.
  18. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.06 Kcal (561 kJ)
Calories from fat 87.07 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 21.76mg 7%
Sodium 294.75mg 12%
Potassium 138.52mg 3%
Total Carbs 8.2g 3%
Sugars 1.77g 7%
Dietary Fiber 0.75g 3%
Protein 3.76g 8%
Vitamin C 26.9mg 45%
Vitamin A 0.6mg 20%
Iron 10.3mg 57%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 144.54 Kcal (605 kJ)
Calories from fat 93.87 Kcal
% Daily Value*
Total Fat 10.43g 15%
Cholesterol 23.46mg 7%
Sodium 317.79mg 12%
Potassium 149.34mg 3%
Total Carbs 8.84g 3%
Sugars 1.91g 7%
Dietary Fiber 0.81g 3%
Protein 4.06g 8%
Vitamin C 29mg 45%
Vitamin A 0.6mg 20%
Iron 11.1mg 57%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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